The coating solution 601 is exclusive to Sasa, a silicone elastomer with high non-stick properties, the 601 meets the needs of industrial production :
• Non-stick
• High resistance to abrasion
• Heat resistance
USE
• Baguettes (usual french bread)
• Pastry with eggs raised dough (brioche)
• French pastry (croissants…)
• Sweet cake
• Shell shaped cookies
• Egg white and sugar (sponge cake, meringue, macarons)
Coating, a strategic choice!
Infinium®, the label that offers the expertise of a historical leading supplier and guarantees authentic taste.