The reinforced coating solution 301 has been specifically developed to ensure a higher durability for manufacturing crusty products like baguettes. High resistance to abrasion, heat conduction for good color and crispness, resistance to high temperatures.
USE
• Baguette
• Ciabatta (seasoned flat bread, foccacia)
• Bread with seeds
• French pastry (croissant…)
• Sweet fat products (doughnut)
• Salty fat products (quiche, pizzas…)
Coating, a strategic choice!
Infinium®, the label that offers the expertise of a historical leading supplier and guarantees authentic taste.