For such fabrication as buns, white bread, hot-dogs… without hard crust, durability doesn’t matter in regards to mechanical abrasion. The coating solution 101 is specially adapted to resist alteration of the topcoat. Those alterations are caused by the infiltration of fat particles through the topcoat and affect its non-stick properties, reducing its lifetime.

The coating solution 101 enables us to guarantee each product from this alteration process, under normal production conditions, for a higher number of releases to the other fluoropolymers market.

USE

• Buns, hot-dog, soft bread, crispy bread
• Milk roll
• French pastry (croissant…)
• Sweet fat products (doughnut)
• Salty fat products (quiche, pizzas…)